Organization of the Belgian Championships - Torhout/Belgium
Participation in the Jack Daniels World Championships 8th place – Tennessee
63 Teams of Champions from the U.S. and 18 international teams originating from various countries such as Australia, Puerto Rico and Belgium are invited to take part in the 21st Jack Daniel’s World Championships on October 24th in Lynchburg, Tennessee. To be invited to ‘The Jack’, teams need to be able to present a respectable track record, and we are one of them...
There are 7 categories: Pork chops, Pork shoulder, Beef, Chicken, Dessert, Jack Daniel’s Sauce, Cook’s Choice and for foreign teams ‘Home Cookin’. 25.000 spectators are expected.
Different from European competitions, only the meat is important. The grilling is mainly done at low temperature and cooking times of 24 hours are not exceptional. Every piece of meat is presented in a foodbox, on a bed of salad.
Because Americans, according to our informants, have a sweet tooth, we marinate our meat with a base of speculoos spread and/or honey...
Cat. Foreign Teams
- TB & the BBQ Scouts, Germany
- Crispy Critters, England
- 7 Schwaben, Germany
- House of Q, Canada
- World Barbecue Team, Switzerland
- Salzburger BBQ Bulls, Austria
- Black Forrest, Germany
- De Fielesoofen, Belgium
- Barbecue Symphony, Estonia
- Polish BBQ Kings, Poland
Participation in the Belgian Championships - Genk/Belgium
7th place overall
cat. Dessert: BELGIAN CHAMPION
Winner of the Staf Pollet Price by Young CD&V
Organization of the European & Belgian Championships WBQA - Torhout/Belgium
World Record Holder Guinness marathon BBQ - Torhout/Belgium
41u 3min marathon
Celebration of the Barbecue Festival for the 15th anniversary - Torhout/Belgium
Organization of the World Championships WBQA - Torhout/Belgium