2004

Participation World Championships ‘Pirmasens’ - Germany

Participation Belgian Championships - Vollezele/Belgium
2nd place overall
cat. beef: BELGIAN CHAMPION
cat. dessert: 2nd place

2005

Participation in the 7th World Championships BBQ - Ballatonvillagos/Hungary
cat. BBQ master: 1st place
12th place overall (out of 62 teams)
cat. beef: 4th place

2006

Participation in the Belgian Championships - Steenhuffel/Belgium
4th place overall
cat. beef: BELGIAN CHAMPION
Audience Award Winner

Participation in the World Championships  - Wroclav/Poland
5th place overall
cat. beef: VICE WORLD CHAMPION

  1. Polish BBQ Kings (in 2005: 4th place): 1155 pts
  2. Grill Uelli Team, Swiss (in 2005: 3rd): 1113 pts
  3. World BBQ Team, Swiss (in 2005: 1st): 1093 pts
  4. Viruùaa BBQ Team, Estonia (new): 1092 pts
  5. Smoky Charly "De Fielesoofen" (in 2005: 12th): 1076 pts

Organization of the Houtland CUP - Torhout/Belgium
WBQA World Ranking: 6th place

  1. World Barbecue Team Swiss  - CH    290     
  2. Salzburger BBQ Bulls - AT    268     
  3. Südtiroler Rolliteam - IT    248     
  4. Waldviertler Hornochsengriller - AT    187    
  5. Grill Ueli Team - CH    185    
  6. Grill- und BBQ-Schule ega Erfurt - DE    184    
  7. SMOKEY CHARLEY "DE FIELESOOFEN" - BE    177    

2007

Organization of the 2nd Houtland CUP - Torhout/Belgium

  1. Smokey Devils    81,0
  2. Sportwereld 07    77,6
  3. Vier en Vljes    72,6
  4. In the Flesh    71,8
  5. De Preitere    67,6
  6. The Funny Woody’s    65,3
  7. The McDee’s    65,3
  8. De bende van wim    63,4
  9. Fun Force    61,0
  10. Pret & Forsjet    59,4
  11. The Daltons    55,7

2008

Organization of the 3rd Houtland Cup with following teams:

  1. Los gitanos de la barbaco
  2. De Smoky Devils
  3. Los Amigos
  4. De Navayo’s
  5. De Smoky Wizards
  6. De Ferme Goesting
  7. De Funny Woody’s
  8. In t Stee
  9. Tennisgirls
  10. Sportwereld 08
  11. B&B
  12. Toffe Team
  13. Love
  14. De Mannschaft

Participation in the Belgian Championships - Steenhuffel/Belgium
23ste place overall
cat. fish dish: 9th place
WBQA World Ranking  18th place

2009

Organization of the Belgian Championships - Torhout/Belgium

Participation in the Jack Daniels World Championships 8th place – Tennessee
63 Teams of Champions from the U.S. and 18 international teams originating from various countries such as Australia, Puerto Rico and Belgium are invited to take part in the 21st Jack Daniel’s World Championships on October 24th in Lynchburg, Tennessee. To be invited to ‘The Jack’, teams need to be able to present a respectable track record, and we are one of them...
There are 7 categories: Pork chops, Pork shoulder, Beef, Chicken, Dessert, Jack Daniel’s Sauce, Cook’s Choice and for foreign teams ‘Home Cookin’. 25.000 spectators are expected.
Different from European competitions, only the meat is important. The grilling is mainly done at low temperature and cooking times of 24 hours are not exceptional. Every piece of meat is presented in a foodbox, on a bed of salad.
Because Americans, according to our informants, have a sweet tooth, we marinate our meat with a base of speculoos spread and/or honey...
Cat. Foreign Teams

  1. TB & the BBQ Scouts, Germany
  2. Crispy Critters, England
  3. 7 Schwaben, Germany
  4. House of Q, Canada
  5. World Barbecue Team, Switzerland
  6. Salzburger BBQ Bulls, Austria
  7. Black Forrest, Germany
  8. De Fielesoofen, Belgium
  9. Barbecue Symphony, Estonia
  10. Polish BBQ Kings, Poland

2010

Participation in the Belgian Championships - Genk/Belgium
7th place overall
cat. Dessert: BELGIAN CHAMPION
Winner of the Staf Pollet Price by Young CD&V

2012

Organization of the European & Belgian Championships WBQA - Torhout/Belgium

2018

World Record Holder Guinness marathon BBQ - Torhout/Belgium
41u 3min marathon

2019

Celebration of the Barbecue Festival for the 15th anniversary - Torhout/Belgium

2020

Organization of the World Championships WBQA - Torhout/Belgium